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Sorrel Rice Bowls with Poached Eggs

Author: Jessica Koslow

Coconut Spinach Snapper

Author: Keith Griffin

Tuscan Kale with Sesame Oil

Author: Melissa Hamilton

Lettuce Soup with Croutons

Author: Victoria Granof

Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

The House Salad

Author: Sara Forte

Glorious Greens

Author: Wolfgang Puck

Chivito

Author: Francis Mallmann